Deconstructed Sweet Potato, Black Bean & Spinach Enchilada

Remember when I told you about my new obsession with lavash flatbread?

Well this was a pretty darn tasty result of that, especially if you are an enchilada fan like myself. And don't get confused with me getting all fancy and using the term deconstructed (don't you see that on the menu at all of the hip restaurants), this is super easy to make.

This recipe is a knock off of my Butternut Squash, Black Bean & Spinach Enchiladas that you all seemed to enjoy. I swapped out the butternut squash for sweet potatoes and I added some goat cheese gouda that I picked up at Trader Joe's - - if you haven't already, you HAVE

Click to read more ...

Smoked Salmon Salad with Brown Butter Vinaigrette

Now that I live in Seattle, I've become pretty tight with Smoked Salmon. Our relationship just started a couple of weeks ago, but it's off to a fantastic start. It's something easy to pick up at the market and keep in the freezer until it is needed. And if you're not into the freezer or refrigerator, the guy at the market told me it would last four days out of the fridge. I think I'll have to bring some with us the next time we go camping!

This salad is just the beginning, coming to KMW soon will be a tasty breakfast with Smoked Salmon and Smoked Salmon and Quinoa Patties. As I said, this is just the beginning of what I see to be a strong relationship...so I hope you're a fan!

Can we also talk about the Brown Butter Vinaigrette? If you haven't already heard, you can never, ever go wrong when it comes to Brown Butter. The dressing almost didn't make it onto the salad, because I was tempted to just drink it straight out of the pot I made it in. 

We're trying

Click to read more ...

Onion Ring Eggs

One of my favorite things about being a food blogger, is that all of my family and friends started sending me their favorite recipes or fun ones that they see elsewhere. This is a result of that, thank you Kristen! And you guys should thank her too, because now you have an awesome brunch option for this weekend.

If you are a fan of Egg in the Hole and onions, you're going to love this recipe! Donna and Anne over at Apron Strings cracked an egg in an onion! Really smart move on their part. 

I made a quick attempt at breading the onion instead of straight up sauteing like they did. A sauteed onion would be tasty too, but I definitely liked the extra crunch the panko added. When you're reading the recipe directions, the quick breading may seem like a pain in the butt to do in the morning, but it's really not, I encourage you to take the extra steps to give some crunch to your brunch! I deserve to be made fun of for that line...go ahead.

Below

Click to read more ...

Buffalo Chicken Burgers

We LOVE all things buffalo in our house, and these buffalo chicken burgers surpassed all of our expectations. And no, it wasn't because we have low expectations. 

This is why...

Buffalo sauce was mixed into the chicken patties and then more was slathered on while grilling.  

Blue cheese crumbles were mixed into the patties, just look at it oozing out below.

and, I added shredded carrots into the patties, so that means I could tell myself they were healthy :)

The burgers were then topped with avocado and immediately devoured. These were seriously so good, if you are a fan of buffalo sauce or my Pulled Buffalo Chicken Sandwiches these are a must try! 

Thanks to Stefanie over at Sarcastic Cooking, her tweet about the Buffalo Turkey Burgers she made were my inspiration. It also made me want buffalo wings for breakfast.

Note,

Click to read more ...

Grilled Portabella Mushroom Pizza with Artichokes

This post is going to be short and sweet. I'm exhausted from a day of eating. We went to the Food Truck Rodeo in Fremont, where we feasted on Short Rib Tacos, Pork Belly Hum Bao, Jamaican Patties, Pizza, Pulled Pork, Lumpia, Caramel and Vanilla donuts, Ice Cream, etc. Oh and we bought the tickets where you can get in early to beat the crowd, all of this started at 10 am, let's just say it was one heck of a breakfast!

I love mushrooms and I love pizza. Granted, this recipe is pretty different than actual pizza, but it involves pizza sauce and fresh mozzarella so you really can't complain. It's healthier and it's also REALLY

Click to read more ...