Like me on Facebook

Follow me on Twitter

Instagram

Follow my RSS feed

Follow Me on Pinterest

Subscribe by email

 

Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

Tasty Kitcehn Member
Foodista Food Blog of the Day Badge

 


« S'mores Stuffed Chocolate Chip Cookies | Main | Baked Artichoke Dip »
Sunday
Jun122011

Stuffed Portobello Mushrooms with Blue Cheese

 


In preparation for my triathlon in a couple of weeks, I went for a long run in the rain Saturday morning. To reward myself (and to keep out of the rain) I cooked up a storm the rest of the weekend; Baked Artichoke Dip, S'mores Stuffed Chocolate Chip Cookies, Chicken Burgers (with meat from my grinder), Onion Rings, and these Stuffed Portobello Mushrooms.  I don't know if I'm done yet, but my husband uncorked a bottle of wine so I'm pretty sure that means he's done cleaning up my messes for the weekend.  I'm not sure why, but I have been craving stuffed mushrooms for awhile now and these definitely satisfied me.  The recipe for the mushrooms is below and I'll post the other recipes soon.

 

Ingredients
4 portobello mushrooms, stems removed
12 oz. of Italian chicken sausage, casing removes and cut up into bite size pieces (If I was really ambitious this weekend I would have made my own, but I used al fresco brand)
1/4 vidalia onion, chopped
3-4 minced garlic cloves
1/2 cup plain bread crumbs
2/3 cup mascarpone cheese
1 teaspoon dried thyme leaves
1/2 teaspoon ground oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 cup blue cheese
olive oil

Directions
Preheat grill pan to medium to medium high heat.

Heat oil in large skillet over medium high heat.  Add sausage, onion and garlic to skillet, saute for 5-7 minutes until sausage is cooked through.  Meanwhile brush mushrooms with olive oil and place on grill pan, cooking each side for 2-3 minutes and then setting aside (keeping grill pan on at medium high heat).  Once the sausage is cooked, turn burner to low and stir in  bread crumbs, mascarpone cheese, thyme, oregano, salt, and pepper.  Once that is stirred together, remove from heat and add blue cheese to the mixture.

Assemble the mushrooms, by placing 1/4 of chicken sausage mixture in each mushrooms, and then place on grill.  Grill for about 7-8 minutes, until they are heated through.

Enjoy!

 

 

 

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Related Posts Plugin for WordPress, Blogger...