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Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

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Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

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Soft Baked Fig Crumbles

My friend recently introduced me to Eat Live Run's blog and I'm hooked. There are so many recipes on her blog I want to try, and the added bonus is that she also blogs about travel and wine country, 2 things close to my heart.

I decided to make the soft baked fig cereal bars, as they looked like a healthy option for breakfast or for an afternoon snack. Also, because I love figs.  You're probably starting to notice that I love a lot of food. I didn't have the patience to put the love into rolling out the crumbly dough, so mine turned out more like soft baked fig crumbles, which worked just as well for me. I 'rolled' out the bottom rectangle straight onto the cookie sheet, covered it with the fig paste, and then pieced together the other half of the dough on top as crumbles. I also baked it as one big giant bar and then cut it into squares after it was cooked. Needless to say I had one for breakfast this morning, and I was sad I didn't bring an extra for an afternoon snack.

An added bonus is that I had a lot of left over fig paste and I can't wait to use that up with some other recipes. I'll keep you posted on what I end up using it for.

Reader Comments (1)

Oh my gosh...these look delicious. I have a fig obsession so this hits the spot!

September 3, 2014 | Unregistered CommenterErin

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