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Tuesday
Jul122011

Pasta with Pancetta and Leeks


After a long day at work and a long workout I was looking for a meal I could throw together in 15-20 minutes tonight. Luckily, I remembered the Pioneer Woman's Pasta with Pancetta and Leeks recipe that I have been meaning to try. I mean Ree said her readers owe it to her to make this recipe, so really it was the least I could do.  I followed the recipe almost exactly, that's right I used all of the butter and all of the cream this time, and it was so worth it. The plan was to have some leftover for our lunches tomorrow, but we couldn't resist eating too much tonight and we're going to have to make alternative plans for lunch. Next time I make this (and there definitely will be a next time) I might add some broccoli or mushrooms to get some extra veggies in. You should make this sometime soon.

Reader Comments (2)

Great pasta dish, I had to click on this once I saw the ingredients. Great choice for dinner, thanks for sharing.

July 13, 2011 | Unregistered CommenterTina @flourtrader

You're right Tina, it was a perfect choice for dinner. Tasty, delicious ingredients, and easy! I definitely recommend making this.

July 13, 2011 | Unregistered CommenterCarrie

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