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Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

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Spinach Balls

Spinach Balls

Another fall weekend, which means more football, and another Gameday post! Hopefully it also means a win for at least one of my football teams. This week I'm sharing with you a recipe from my Mom and Grandma. Growing up it was a given that these spinach balls would be at any get together, from holidays and family reunions to Superbowl parties. Now I know why, they are really easy to make, and you can also make them ahead of time and just throw them in the freezer. I'm warning you now though, when you do make these, it's going to take A LOT of self control not to eat the entire tray before your guests arrive.

This recipe makes quite a few spinach balls (approx. 40-50), so if you have a smaller group I would recommend halving the recipe or you can just throw the ones you don't need in the freezer (before or after cooking) until your next gathering.

2 packages frozen chopped spinach
1/2 cup butter
1 box stuffing mix
6 eggs, beaten
1 cup parmesan cheese

Cook spinach in microwave, and squeeze out excess liquid. Stir butter into spinach until melted. Add stuffing mix, eggs, and cheese and mix all ingredients. Let cool for 10-20 minutes.

Preheat oven to 350 degrees, form spinach mixture into balls, place on baking sheet and cook for 15 to 20 minutes.

Reader Comments (1)

Do you need to drain the spinach and squeeze out the extra liquid before adding to the recipe?

October 9, 2012 | Unregistered CommenterAnn

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