I've been a bit sporadic with my posts lately, we've been having fun (and eating well) with visitors from the East Coast.
A good friend was here last weekend, and my parents the past few days...they have been spoiling us with some delicious dinners out. Last Friday we haddinner at Ray's Boathouse, where we enjoyed some of the first Copper River Salmon that arrived in Seattle. Copper River Salmon is a big deal around here...it literally gets red carpet treatment when it gets off the plane from Alaska.
Now for all of you guacamole lovers...onto the pasta!
We all can use a little more avocado in our lives. So I figured why not combine two of my favorites, guacamole AND pasta. No regrets there!
I basically used the ingredients I use in my guacamole, added some olive oil and pasta, and there you go. Easy as that, and I can't leave out how the avocados helped give the pasta a delicious creamy texture. I was