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Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

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Entries in Breakfast (27)

Sunday
Jan132013

Bacon, Egg & Cheese Hash Brown Skillet

Bacon Egg & Cheese Hasbrown Skillet

Crispy hash browns, topped with bacon, eggs and cheese. Life doesn't get much better then this, it's a brunch recipe that will get your weekend off to a great start.

I'm a little behind over here...this was our Christmas Breakfast, but I will not be waiting an entire year to make it again. Mr. KMW suggested that this would be a good recipe for when we have visitors. In his mind, I'm sure he is thinking that we had about 10 out of town guests last year, and if that pace continues, he will be able to eat a lot of Bacon, Egg & Cheese Hash Brown Skillets this year.

My recipe feeds 2 to 3 people, but this is very scalable. Just increase the amount of ingredients you use and the size of pan and you should be good to go if you are hosting a crowd.

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Saturday
Sep082012

Egg, Prosciutto & Tomato Muffins

Egg, Prosciutto & Tomato Muffins

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup.

They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave as a quick breakfast before heading to work. I ate them straight up, but Mr. KMW had the great idea of

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Saturday
Aug112012

Maple Chicken Sausage, Mushroom & Tomato Hash

Maple Chicken Sausage & Mushroom Hash

You know what's really good? Al Fresco Apple Maple Chicken Sausage. It has just the right amount of maple syrup to make it a perfect sweet and savory breakfast.

I sliced some of this maple chicken sausage up and sauteed it with chopped mushrooms, tomato and onion. Stirred in a little cream cheese and placed an over easy egg on top. Result was another option to add to our brunch rotation...or lunch...or dinner. You know I love a hash for dinner...see my Smoked Salmon, Sweet Potato & Asparagus Hash or Brussels Sprouts Hash.

I'll be honest,

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Thursday
Jul122012

Scrambled Eggs & Smoked Salmon over Sourdough Toast

Smoked Salmon Scramble

Happy Friday! I have a brunch recipe to get your weekend off to a good start!

We had a visitor in town for the weekend and I just HAD to serve him Salmon...I went with smoked. I didn't want to spend a lot of time cooking, so we could go out and explore for the day. This worked out perfect. Scramble up the eggs, toss in the smoked salmon and serve over some toasted sourdough bread. So easy and oh so good. And the lesson learned was that Smoked Salmon makes a great alternative to bacon.

As always, it will taste better if you serve it with a bloody mary!

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Saturday
Jun232012

Green Monster Smoothie

Green Monster Smoothie

 

I know, I'm a little late to the Green Monster Smoothie bandwagon, but I am now officially onboard. I'm sure many of you know about the Green Monster Smoothie, but for those of you that don't it's essentialy a smoothie with some Kale or Spinach leaves thrown in. 

I've now served this twice to Mr. KMW and both times he asked with skepticisim 'you put green stuff in there?' Both time he took his first sip and said mmmm. You do not taste the 'green stuff', you just get the benefit of all of their nutrients! 

I'm not going to type up a recipe as there are a ton out there, but you could use my Peanut Butter Banana Smoothie or my Strawberry Green Tea Smoothie and just add 1 to 2 handfulls of Kale or 2 handfulls of baby spinach into the mixer with the other ingredients. Really, that's all there is to it! I've been adding it to the Peanut Butter Banana Smoothie.

There's also recipes over at

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