As you know, we are super serious about our chili around here. So serious, we have a Chili Club, where we rotate houses and eat each others chili. Oh, and as a refresher, we have some rules.
1st RULE: You do not talk about CHILI CLUB (my imaginary internet friends don't count)
2nd RULE: You DO NOT talk about CHILI CLUB.
3rd RULE: If someone says "stop", goes limp, or taps out, the meal is over.
4th RULE: Only one cook to a night.
5th RULE: One bite at a time.
6th RULE: No soups, no sauces.
7th RULE: Meals will go on as long as they have to.
8th RULE: If this is your first night at CHILI CLUB, you HAVE to eat.
Now that the weather is getting warmer, it is time to put Chili Club on hold until next season. We'll get together at some BBQ's and start thinking about the 2013-14 season.
Before we move on, I thought it would only be appropriate to do a Chili Club season in review. Let's just start this off by saying, every cook brought their vision of chili to the table, they were all mouth watering and a whole lot of chili was eaten!
Now onto the chilis.
I kicked off the season by throwing a curveball with this Non Traditional Pork Butt Chili, I am a big fan of the unique flavors to this chili and have made it multiple times.