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Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

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Entries in Dinner (118)

Tuesday
Sep242013

Grilled Salmon Panzanella

I just got back from a whirlwind trip to the East Coast, and it started a little something like this. I arrive at the airport last Tuesday night to take the redeye to Charlotte and the following conversation happens.

'Mam, the computer is not working and I cannot check in' - Me


'Hmm, that's odd, what is your name?' - Lady at the Airline Desk

 I provide her my name, she can't find it.

'I have my confirmation number' - Me

I proceed to give her my confirmation number

'Your flight is on the 18th' - Lady at the Airline Desk

'Yes, the 18th, that's it, for some reason I can't pull it up' - Me

'The 18th is tomorrow' - Lady at the Airline Desk

I put my head down, walk away and Mr. KMW comes back to pick me up and I tried again the next night...thankfully with success the second time around.

After that little hiccup, I arrived in the Carolinas, met my new nephew and let my niece show off what a loving big sister she is, 

Untitled

had an early birthday dinner to celebrate my Dad's 60th (sorry no pictures),

and then headed up to NJ to surprise my best friend for her 30th birthday, whose due next month...doesn't she look fantastic?

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We had a pretty relaxing weekend with good food, massages and bagels. I refuse to make a trip back to NJ without eating a bagel. 

I arrived back to Seattle Sunday in time to pretend it is still summer, and make Grilled Salmon Panzanella.

Grilled Salmon Panzanella Salad

Meanwhile,

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Wednesday
Sep182013

Creamy Orzo with Chorizo, Corn & Leeks

Creamy Orzo with Chorizo and Corn

So there are weeks when I go to the grocery store approximately 152 times a week and times when I don't go for a couple of weeks. This meal was a result of not going to the store for over a week, and using up what I had on hand in the pantry and fridge.

I love these meals, especially when they result in a meal that I cannot stop shoveling into my mouth. If the ingredients look familiar, this was the same week I cleaned out my fridge with Chorizo Fried Rice, which was also pretty darn delicious. My weeks just turn out better when chorizo is incorporated into 75% of my meals. 

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Wednesday
Aug282013

Chorizo Fried Rice

Chorizo Fried Rice

I'll call this an 'I'm not going to the grocery store and I'm cleaning out the refrigerator and freezer meal.'

You can really take this recipe, and substitute the meat and veggies with what you prefer, or what you have on hand. I personally love chorizo, and I imagine you do too...if you have a pulse. The veggies were strictly what I had in my pantry, but the corn off the cob and green beans made it feel Summery, which was nice.

I also dumped in a lot of Sriracha, because I love it. See evidence of this here, here, here, here and here. I also believe if you don't like Sriracha that you may not have a pulse.

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Thursday
Aug222013

Grilled Short Ribs

Short Ribs

Grilled short ribs have been my go to dinner this summer. The first time I made them I grilled regular beef short ribs and thin cut short ribs. They both turned out pretty tasty, but since I'm always on a the go these days, I've been making the thin cut short ribs, over and over.

Short Ribs 3

The marinade is easy, they grill up quickly and they get devoured by all. Perfect for entertaining...and trust me, I've definitely been making this for guests.

We've been making it for friends...just look at that happiness.

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Thursday
Aug012013

Strawberry and Avocado Salad with Salmon

Strawberry & Avocado Salad with Salmon

This salad is summer. Crisp romaine lettuce, strawberries bursting with flavor, ripe avocado, blue cheese and broiled salmon make for one refreshing salad. It was absolutely perfect for a warm summer evening. Plus I felt super healthy eating this for dinner.

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