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Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

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Entries in Egg (20)

Sunday
Apr072013

Bacon Horseradish Deviled Eggs

Bacon Horseradish Deviled Eggs

I know, deviled eggs are sooooo 3 weeks ago. But seeing all sorts of deviled egg variations popping up everywhere gave me the inspiration for my first attempt at making them. I figured Easter was the perfect excuse to give deviled eggs a whirl.

I'm not sure what took me so long, they were super easy to make and I can't wait to try out different ingredients in them. Mr. KMW is a deviled egg fanatic, so he's going to be pretty pumped about my latest kick.

This time around I went with Bacon and Horseradish. It's impossible to go wrong with bacon and the horseradish gave the creamy eggs a nice kick.

What's your favorite thing to mix into deviled eggs?

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Saturday
Feb092013

Butternut Squash Hash Browns

Butternut Squash Hash Browns

You know we love our Butternut Squash around here. We usually go through one squash a week, and this time around I decided to make it for breakfast. If you're a butternut squash fan, KMW is the place for you.

I also put one of my latest favorite kitchen gadgets to use, the shredding disc on my food processor. I love that thing. Oh, I need to shred this block of cheese? 20 seconds and done. Shredded the heck out of some potatoes for this Bacon, Egg & Cheese Hash Brown Skillet. It can help you make coleslaw in no time at all. I'm a shredding machine lately, well I guess my food processor is more the shredding machine...you get it.

So get out your shredding attachment, shred up some butternut squash and make yourself some hash browns!

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Sunday
Jan132013

Bacon, Egg & Cheese Hash Brown Skillet

Bacon Egg & Cheese Hasbrown Skillet

Crispy hash browns, topped with bacon, eggs and cheese. Life doesn't get much better then this, it's a brunch recipe that will get your weekend off to a great start.

I'm a little behind over here...this was our Christmas Breakfast, but I will not be waiting an entire year to make it again. Mr. KMW suggested that this would be a good recipe for when we have visitors. In his mind, I'm sure he is thinking that we had about 10 out of town guests last year, and if that pace continues, he will be able to eat a lot of Bacon, Egg & Cheese Hash Brown Skillets this year.

My recipe feeds 2 to 3 people, but this is very scalable. Just increase the amount of ingredients you use and the size of pan and you should be good to go if you are hosting a crowd.

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Saturday
Sep082012

Egg, Prosciutto & Tomato Muffins

Egg, Prosciutto & Tomato Muffins

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup.

They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave as a quick breakfast before heading to work. I ate them straight up, but Mr. KMW had the great idea of

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Thursday
Jul122012

Scrambled Eggs & Smoked Salmon over Sourdough Toast

Smoked Salmon Scramble

Happy Friday! I have a brunch recipe to get your weekend off to a good start!

We had a visitor in town for the weekend and I just HAD to serve him Salmon...I went with smoked. I didn't want to spend a lot of time cooking, so we could go out and explore for the day. This worked out perfect. Scramble up the eggs, toss in the smoked salmon and serve over some toasted sourdough bread. So easy and oh so good. And the lesson learned was that Smoked Salmon makes a great alternative to bacon.

As always, it will taste better if you serve it with a bloody mary!

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