I know, deviled eggs are sooooo 3 weeks ago. But seeing all sorts of deviled egg variations popping up everywhere gave me the inspiration for my first attempt at making them. I figured Easter was the perfect excuse to give deviled eggs a whirl.
I'm not sure what took me so long, they were super easy to make and I can't wait to try out different ingredients in them. Mr. KMW is a deviled egg fanatic, so he's going to be pretty pumped about my latest kick.
This time around I went with Bacon and Horseradish. It's impossible to go wrong with bacon and the horseradish gave the creamy eggs a nice kick.
What's your favorite thing to mix into deviled eggs?