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Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

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Entries in Lunch (45)

Wednesday
Jun132012

Smoked Salmon Quinoa Patties

Smoked Salmon Quinoa Patties

 

These Smoked Salmon Quinoa patties make for an excellent lunch option. I made them for a light dinner, but the leftovers were perfect served cold at lunch. I threw one over some spinach leaves and drizzled it with some Sriracha and I was ready to roll. If you're looking for a healthy option to spice up your lunch give these a try. 

I've been obsessed with quinoa in my lunches lately, this

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Thursday
May312012

Habanero Mac & Cheese

Macaroni & Cheese 2

 

I LOVE macaroni and cheese. Whether traditional, butternut squash, buffalo, broccoli, lobster...the list could go on. I even created a Mac & Cheese Heaven board over on Pinterest.

Doesn't everyone love mac & cheese? At least everyone with a pulse.

As soon as I tasted Zane & Zack's Habanero Cream Cheese (the source of the heat), I knew I would be making macaroni and cheese with it. For those of you that are local, I bought it at the Ballard Farmer's Market...love that place.


Macaroni & Cheese

 

This Habanero version was creamy and cheesy and full of mac and cheese goodness, but it is definitely for those who can handle the heat. I'm toning down the amount of Habanero Cream Cheese in the recipe post, because what I actually used was just way too hot for some palates. There was no way Mr. KMW was touching that stuff, so I brought it into my office and it went quick! For those that can handle LOTS of heat feel free to increase to the full 8 ounces. And if you're looking to make friends at work, feel free to bring in a pan of mac and cheese.

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Tuesday
May292012

Smoked Salmon, Sweet Potato & Asparagus Hash

Smoked Salmon, Sweet Potato & Asparagus Hash

I warned you that you would be seeing more smoked salmon around here. I also warned you about my soft boiled egg kick...and the hash, it might look familiar too.

This time I added a couple of my favorite veggies...sweet potatoes and asparagus. Asparagus has officially taken over the farmer's market. The result was this colorful and delicious hash...that I just had to

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Thursday
May172012

Deconstructed Sweet Potato, Black Bean & Spinach Enchilada

Sweet Potato, Black Bean & Spinach Enchilada Flatbread

Remember when I told you about my new obsession with lavash flatbread?

Well this was a pretty darn tasty result of that, especially if you are an enchilada fan like myself. And don't get confused with me getting all fancy and using the term deconstructed (don't you see that on the menu at all of the hip restaurants), this is super easy to make.

This recipe is a knock off of my Butternut Squash, Black Bean & Spinach Enchiladas that you all seemed to enjoy. I swapped out the butternut squash for sweet potatoes and I added some goat cheese gouda that I picked up at Trader Joe's - - if you haven't already, you HAVE

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Tuesday
May152012

Smoked Salmon Salad with Brown Butter Vinaigrette

Smoked Salmon Salad with Brown Butter Vinaigrette

Now that I live in Seattle, I've become pretty tight with Smoked Salmon. Our relationship just started a couple of weeks ago, but it's off to a fantastic start. It's something easy to pick up at the market and keep in the freezer until it is needed. And if you're not into the freezer or refrigerator, the guy at the market told me it would last four days out of the fridge. I think I'll have to bring some with us the next time we go camping!

This salad is just the beginning, coming to KMW soon will be a tasty breakfast with Smoked Salmon and Smoked Salmon and Quinoa Patties. As I said, this is just the beginning of what I see to be a strong relationship...so I hope you're a fan!

Can we also talk about the Brown Butter Vinaigrette? If you haven't already heard, you can never, ever go wrong when it comes to Brown Butter. The dressing almost didn't make it onto the salad, because I was tempted to just drink it straight out of the pot I made it in. 

We're trying

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