Butternut Squash, Black Bean & Spinach Enchiladas
Well I already told you yesterday in my Homemade Enchilada Sauce post that I made some delicious enchiladas for dinner last night. They were so good and packed full of healthiness on the inside with the butternut squash, black beans, and spinach. I recommend you make these very soon! If you're not in the mood for enchiladas the filling is really good on it's own too. Although I have no clue why you wouldn't be in the mood for enchiladas.
I usually cheat and buy the pre cubed butternut squash, but this time I didn't. Don't worry it wasn't because I was being overly ambitious, it was still out of laziness. I could either go downstairs and get a butternut squash at the farmers market outside my building or I could go to the effort to get in the car and drive to the store. The point of this tangent is to share this helpful video with you on how to peel and cut butternut squash. If cutting up the whole squash intimidates you, check it out. Keep reading for the enchilada recipe.