You all have probably been wondering what I've been doing other than eating Brussels Sprouts and Strawberries. Well I've been busy showering, nope, I'm not talking about personal hygiene here, but we hosted a Jack and Jill Pig Roast Wedding Shower for our friends and then my friend threw me a 'Ready to Pop' themed baby shower. After a couple of food recipes for you all, I'll have posts on those, because they were pretty darn fun...and maybe I'll even have a baby in between.
And by the way, Strawberries may be out, Peaches and Rainier Cherries are hitting the spot these days. The Peaches coming from Central California right now are so juicy and sweet, I can't get enough. Needless to say, this Peach and Tomato Salad has been showing up at our dinner table a lot lately.
Now on to the good stuff...mac and cheese! You all know I love my macaroni and cheese (see evidence here, here, here and here). So when I saw this easy, creamy stove top version over at Spoon, Fork, Bacon, I knew I had to try it. I mean an entire block of Brie and Camembert were involved! And then I made it a health food by adding broccoli. That counts, right?
I would go on further, but Mr. KMW is holding off on scooping me up some ice cream until this post is finished. So I got to go get some ice cream...with peaches on top, of course!