This recipe was inspired by our recent trip to Hawaii and the red and black sea salts I picked up when I was there. The traditional method of cooking Kalua Pork is digging a pit, and cooking the pig underground with lava rock and banana leaves all day long. I skipped digging a pit in my backyard and let my slow cooker make the magic happen.
Mr. KMW absolutely loved this pork. He requested I get the recipe posted right away so he can make it when I go out of town next week.
The pork is versatile and you can