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Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

Entries in Sushi (2)

Saturday
May142011

I Love Sushi

Spicy Yellowtail Roll and Rainbow Roll

California Roll & Sushi Assortment


I told you that we would be eating a lot of takeout and leftovers this past week due to hectic schedules, and I wanted to share my favorite choice for delivery.  I love sushi, we order it once a week (twice if I'm lucky) for delivery, but if it was up to me and mercury poisoning didn't exist I'd eat it 5 times a week.  Our order usually consists of shumai, a rainbow roll, assortment of sushi,a  california roll (it comes with the sushi assortment), and a spicy yellowtail or spicy scallop roll.   Our go to sushi place for delivery in Jersey City is Honshu Sushi.  When I used to live on the East Side in NYC our favorite place was Iron Sushi.  Okay, I just wanted to confess that I have a sushi addiction.

Thursday
Mar312011

Key West Food Highlights

 

I just spent a long weekend in Key West for a Bachelorette party, resulting in a lack of home cooked meals.  It was a great trip; good food, good drinks, and good people.  We stayed at Crowne Plaza La Concha, not the nicest hotel on the island, but pretty nice, a fantastic location for nightlife, and reasonable for the group.  Now onto the food….
The first night we ate at Cafe Sole, cute restaurant off the beaten path with good food.  It was recommended by visitors, online, and locals and we found out why.  I had the chef award winning Hogfish Snapper, absolutely delicious.  I also tried a beet salad, which is my first time venturing into beets since a child, and I am now converted.  This will definitely spice up my regular lunchtime salad rotation.  We drank the DeLoach Pinot Noir (because I like to ignore that you should drink white wine with fish), it’s one of my favorites so I of course enjoyed that with my meal.

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