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Popular Posts

Soy Balsamic Slow Cooker Chicken
Soy Balsamic Slow Cooker Chicken

The ingredients must have come to me in my sleep. The more I use my slow cooker, the more I love it.

Cedar Planked Salmon with Cayenne Lime Butter

Cedar Planked Salmon with Cayenne Lime Butter

This salmon is so delicious on it's own. I decided to cedar plank the salmon on the grill, and drizzle it with some cayenne lime butter.

Slow Cooker Chipotle Chicken Tacos
Slow Cooker Chipotle Chicken Tacos

After having a bite of the Chipotle Chicken Tacos my coworker brought for lunch a couple of weeks ago, this was my dinner two days later.

Avocado Chicken Salad Sandwich
Avocado Chicken Salad Sandwich

If you know me you know I am a sucker for avocado and chipotle. I used a rotisserie chicken so it's super easy to make.

Egg, Prosciutto & Tomato Muffins
Sriracha Meatballs

I'm a big fan of savory muffins. These are pretty much mini omelettes in a cup. They are perfect for weekend brunch, and even better to make ahead for the week and then pop them in the microwave.

Entries in Vegetable (52)

Monday
May192014

Simple Pan Roasted Brussels Sprouts

We like our brussels sprouts toasty #eatyourveggies

It's totally bizarre, but I have been craving brussels sprouts recently. Don't get me wrong, I crave my share of sweets (hello salted caramel gelato), but sprouts...can't get enough of them these days. 

Super simple brussels sprouts too, olive oil or butter, salt, pepper and sometime a little parmesan. These are so easy, it's almost embarrassing to be posting this recipe. Sometimes I pan roast them, sometimes I oven roast them and sometimes I grill them. If you can't tell by the photo, we like our sprouts extra toasty! I wasn't even going to post a recipe...hence the instagram picture...but that instagram picture got a decent amount of likes, so I figured you all like this veggie too.

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Monday
Aug122013

Peach & Tomato Salad with Crumbled Goat Cheese

Peach & Tomato Salad with Goat Cheese


I know I said that my Strawberry & Avocado Salad with Salmon was Summer, but so is this one! Ripe peaches, tomatoes and corn off the cob...pretty much Summer if you ask me. I think I'll designate the Strawberry & Salmon salad as my main dish summer salad and this one as my side dish summer salad. Deal? Although technically you could throw some Salmon on this and it would make a darn good main dish salad too.

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Thursday
Aug012013

Strawberry and Avocado Salad with Salmon

Strawberry & Avocado Salad with Salmon

This salad is summer. Crisp romaine lettuce, strawberries bursting with flavor, ripe avocado, blue cheese and broiled salmon make for one refreshing salad. It was absolutely perfect for a warm summer evening. Plus I felt super healthy eating this for dinner.

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Thursday
Jul112013

Corn Risotto Stuffed Poblanos

Corn Risotto bStuffed Poblano Peppers

The name says it all, these Corn Risotto Stuffed Poblano Peppers were freaking ridiculously good! Fresh summer corn on the cob is used for the creamy and delicious risotto and the flavors blend perfectly with the poblano pepper.

Mr. KMW and I could not get enough. It was one of those nights, we were really happy we hadn't invited friends over for dinner, this way we got to eat the second helpings ourselves. We swear we love our friends, its just that sometimes him being an only child comes out in the both of us.

I got the recipe from The Smitten Kitchen Cookbook. Remember when I had this on my Christmas list? Well my parents traipsed around the state of New Jersey to get me a signed copy!

And since I have been a longtime fan of Deb over at Smitten Kitchen I gave one to my sister-in-law for Christmas. Now our new favorite pastime when we get together is swapping stories about the mouth drooling recipes we've made out of this cookbook. This one has gotten so much use at our house, the pages are sticking together. No question in my mind you should go get yourself a copy of this cookbook!

Below is the recipe, with a few minor adjustments from the original. 

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Tuesday
Apr302013

Blasted Broccoli

Blasted Broccoli 2

 

Before we get into my absolutely favorite broccoli (it tastes like candy), I know I've been MIA. I was busy relaxing and enjoying some vacation time in Hawaii.

 

Last night of vacation #bigisland #hawaii #sunset

 

This trip will definitely get its own travel post, but I can't tell you how nice it was to have an entire week off of work. It had been way too long. I will be inundating you with pictures from our exploring, relaxing, eating and drinking our way through the Big Island in another post. So back to the broccoli for now!

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